Veggie Burgers

by Joan Greenblatt


The painter, Maurice de Vlaminck, once remarked, “Good painting is like good cooking; it can be tasted, but not explained.” In the same way, when cooking, rather than following a recipe to the letter, by letting it be a guide it can transform itself in its own unique way.

I love to simply read recipes; often I never make them, but sometimes—a fragrance or subtle touch of spice—bookmarks itself and is recalled in the most unexpected moment . . .


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