South Indian Thali

by Joan Greenblatt

There are a few special businesses in India that have become institutions. The South Indian restaurant and hotel chain Dasaprakash is one of them. During many excursions to the South Indian port city of Chenni (Madras), we often heard about this special restaurant, but never made it there.

After many years, on a trip to the Southern Los Angeles area of “little India,” we finally arrived. After a few initial visits where we sampled authentic South Indian vegetarian cuisine, we approached the owner—the youngest son of . . .


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