Saturday Market Morning

by Joan Greenblatt

On a winter morning in northern San Diego county, while the temperature still lingered in the high 60s and low 70s, and the sun was strong and bright, I visited the Vista Farmer’s Market. There, I found the usual organic lettuce and cucumber vender along with the ancient husband and wife cactus team, the crusty bread and organic egg family, the lemon and lime lady with the infectious smile, the homemade tamale team (spicy mushroom is our favorite), and the ever-energetic olive guy (you can’t pass by without tasting at least one . . .

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