Japanese Cooking

by Joan Greenblatt

New Year’s Eve is traditionally the time for new beginnings. Ideally, we should begin every moment of our life anew, experiencing each moment as a fresh start.

While moving from 2000 (The Year of the Dragon) to 2001 (The Year of the Snake), we spent the day preparing a traditional Japanese New Year’s feast. Three very special Japanese friends, Sachiko, Tomiko and June, came together to cook the dishes that . . .


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