A Day in the Life of Tofu

by Joan Greenblatt

I have a real fascination for tofu, it is a great, versatile food. For a brief (and I stress brief) moment, I even thought of preparing it from scratch, then it would be availlable whenever I needed it. I don’t know when I first discovered tofu. It was probably many years ago, floating free in a humble bowl of miso soup. But since our first acquaintance, we have been growing together, year by year.

Tofu is definitely a daily staple in our home. Even my daughter, when she was young could literally eat . . .


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